Cai Tao Guê 菜頭餜 second posting

I could not sleep last night because the weather was too close.  So, I got up and prepared this Cai Tao Guê 菜頭餜. This cake is also known as luobogao 蘿蔔糕.

Cai Tao Guê 菜頭餜

I used my old recipe and found it be very successful and I have amended the recipe in the first post on this cake in July this year.

I used 300 grams of rice flour 粘米粉, 30 grams of glutinous rice flour 糯米粉, and 30 grams of potato flour 太白粉.

The other ingredients were the same as the first posting.  The cake was a wonderful success.

This cake is very good for those of you who are on a gluten free diet and do not eat meat.

Here is how it looks like after it has been fried.