Cooking and Baking with little Charlemagne
Teochew Food, 潮洲菜, Chaozhou Cai, 潮汕菜, Chaoshan Cai
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Teochew Food
Saturday 17 August 2013
DioSua Hung Guê 潮汕粉餜
I have made so many batches of Hung Guê 粉餜
in last few days in order to regain some of my lost gongfu 功夫
and it was successful today. Please take a look at the pictures below. Beautiful round Hung Guê 粉餜
Hung Guê 粉餜
Hung Guê 粉餜
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