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| O luah 蠔烙 |
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| o luah 蠔烙 close up - and one can add prawns to o luah, in case you are wanting to ask |
Friday, 2 August 2013
O luah 蠔烙
O luah 蠔烙 is another Teochew gluten free dish and is made from oysters - and sometimes known as oyster omelette. My friend, Brenda Lim, from Singapore, had o luah 蠔烙 for dinner tonight. Her Ngou Gou 五姑 [the fifth aunt - the fifth sister of her father] made this dish for her. Just delicious! I am going to share the pictures from Brenda with you. When her 五姑 Ngou Gou shares her recipe, I will publish this too.
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